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RE: BeckeyZ's Comic Relief Corner - 11/24/2008 10:06:50 PM
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BeckeyZ
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I was talking to some people who were sitting at our table on Sunday at the church Thanksgiving celebration and I was reminiscing about back when my specialty was the "brown-and-serve-rolls." Yep, everyone would bring something and that was what I always brought. I still use the brown-and-serve-rolls too. Call me lazy.
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RE: BeckeyZ's Comic Relief Corner - 11/24/2008 10:08:56 PM
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karlie
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Beckey, I actually prefer those brown and serve rolls! They are warm and soft on the inside and slightly crisp on the outside. That's what we use too, and I love them.
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RE: BeckeyZ's Comic Relief Corner - 11/24/2008 10:15:11 PM
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BeckeyZ
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One of these years (not this one) I will learn how to make some really yummy yeast rolls from scratch.
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RE: BeckeyZ's Comic Relief Corner - 11/24/2008 10:17:16 PM
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karlie
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We did that one year, thinking they would be so much better. I did bread in the bread maker before too. It was good, but we all missed the brown and serve ones...lol.
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RE: BeckeyZ's Comic Relief Corner - 11/24/2008 10:52:29 PM
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Kerrlaw
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I always liked brown 'n serve rolls.
Now we use Sister Schuberts, which are the closest we have found to homemade.
We don't have rolls very often, just Thanksgiving and Christmas.
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RE: BeckeyZ's Comic Relief Corner - 11/24/2008 11:08:04 PM
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Kerrlaw
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I don't even like pretzels. I'm trying to get Mrs. K to leave them out of the Chex Mix.
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RE: BeckeyZ's Comic Relief Corner - 11/25/2008 5:31:05 PM
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BeckeyZ
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I cook my bird upside down...I have for years. The breast stays very moist that way.
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RE: BeckeyZ's Comic Relief Corner - 11/25/2008 7:16:49 PM
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BlessedAngel1983
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We started today. We've got a pumpkin cheesecake done and cooling. We are doing most of it since its at our house. We usually don't have rolls that I remember.
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RE: BeckeyZ's Comic Relief Corner - 11/26/2008 12:57:50 PM
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myckey
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Beckey, if your turkey is not defrosted what do you do? I want to defrost it in the sink but everything says to totally submerge it and our sink is not big enough. Any help?
LOL, I did you one better! Not only does my package have the onions and celery already chopped up but it also has the herbs already mixed in it!!! I was looking for just the veggies but all they had was the mix.
I'm quite a bit ahead. I've mixed up the sweet potato bake, the mashed potato bake, made the sausage and the cornbread for the stuffing. Tonight I will boil the eggs for the devilled eggs, make jalapeno poppers and sausage balls. All I will have to do tomorrow is the turkey, corn and carrots!! My sil is bringing a ham and rolls; my eldest is bring the pies.
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RE: BeckeyZ's Comic Relief Corner - 11/26/2008 12:59:54 PM
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stamper_ben
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quote:
I want to defrost it in the sink but everything says to totally submerge it and our sink is not big enough. Any help? Bathtub...
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RE: BeckeyZ's Comic Relief Corner - 11/26/2008 1:02:31 PM
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myckey
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I thought about that but we've had a bit of a plumbing problem and I really don't want to put the turkey in there.
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RE: BeckeyZ's Comic Relief Corner - 11/26/2008 1:23:52 PM
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stamper_ben
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Washing machine then?
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RE: BeckeyZ's Comic Relief Corner - 11/26/2008 2:08:37 PM
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AlwaysR8chel
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quote:
ORIGINAL: BeckeyZ
I cook my bird upside down...I have for years. The breast stays very moist that way.
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..... ooooo!! What a great idea! I'll have to try that next time I cook one....
I usually slather mine with butter....    I've never had a dry turkey yet....
This is the first year that I won't be cooking anything! 
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and I like all my side dishes too. And I like brown-n-serve rolls also. I make Thanksgiving the way my great aunt always did, and if I were "home" for Thanksgiving I would eat at her house.
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....I just make sure the meat thermometer thing reads the right temp before I take it out of the oven. Which reminds me, I need to borrow mom's meat thermometer thingy.
